Rina - Experiencia Gastronómica

Tasting Menu

Our proposal is simple yet deep: a tasting menu where each dish is part of a journey. We don’t just want you to eat; we want you to live an experience. Each bite should surprise you, each ingredient should have its moment, and time at the table should become a ritual.
Here, cooking is unhurried and intentional.
📍 Value of the experience:
50,000 ARS per person
Includes the full step-by-step menu, welcome trilogy, still or sparkling mineral water, and exclusive service.
Only with prior reservation.

Welcome to Rina.

OCTOBER MENU

Private experience by: Chef Fernando Guido Rampinelli

A 12-step culinary journey designed to surprise with every bite, celebrating seasonality and the creativity of signature cuisine.

STEP 1

SEAFOOD PRESERVE WITH FOAM

STEP 2

TRUFFLED MUSHROOM

STEP 3

AGED BEEF TARTARE

STEP 4

LEEKS CONFIT, APPLE GEL

STEP 5

SALMON WITH CITRUS FOAM

STEP 6

CAULIFLOWER TEXTURE

STEP 7

POULTRY ALFAJOR

STEP 8

CRISPY SWEETBREADS

STEP 9

BEEF AND POTATO FOAM

STEP 10

PEAR AND CITRUS

STEP 11

ZABAIONE AND COFFEE FOAM

STEP 12

CHOCOLATE AND ORANGE MARQUISE

Our Story

When I decided to open this restaurant, I knew it couldn’t be called anything else. Rina is a tribute to her, her legacy, and everything she left me. I want you to feel the same way I did when I sat at her table: warmth, love, and the feeling of being at home.

It’s not just about eating, but about living an experience. Every step of the menu is designed to connect, to move you, and to show that every detail has a reason. This is our way of sharing what she taught me with you.

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City Bell - La Plata - Buenos Aires